2022
Appellation : IGP Vaucluse
Degree : 13 % vol
Soil : Calcareous and clayey
Composition : Chardonnay 85 %, Vermentino 15 %
Vinification : Straight pneumatic pressing , ageing in oak barrels
Tasting
On the nose : Good fruit on the nose with scents of grapefruit and acacia flowers
On the palate : The wine has a light "stony" edge which makes for complexity in the mouth
where one can find citrus fruits, vanilla and even toast
To accompany : Sea food, Sushis and white meats
